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Region: Muyinga, Burundi
Altitude: 1638masl
Varietal: Red Bourbon
Process: Honey
Notes: Sultana & Green apple
Located in the Northern region of Burundi in the Muyinga province, the Karambo CWS works with 1428 producers in the area. The Karambo coffee washing station (CWS) was built 2021 and is headed by Prosper Merimee. This honey processed lot is only the station's third harvest but they produce a number of different specialty microlots including washed, natural and anaerobically processed coffees.
The honeyprocessed lots at Karambo CWS are depulped at the station before being dried for 28 days to reach the desired moisture co
Roasted for filter brew methods such as pourover, delter press or plunger.