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Mandheling Gr. 1, Indonesia

Mandheling Gr. 1, Indonesia

Mandheling Gr. 1, Indonesia


Region: Sumatra
Altitude: 1100 masl
Varietal: Catimor, Typica
Process: Wet-hulled

This unique Indonesian coffee from Sumatra has a creamy body with notes of pear and soft almond.

Named after the Mandailing people of the same region, this coffee has a complex flavour profile with a pleasant sweetness and full body. While the altitude is lower compared to some Central and South American producing countries, the abundance of volcanic soil is ideal for growing flavoursome coffees such as this one.

Roasted for filter brew methods such as pour-over, Delter press or plunger.