Finca Buenos Aires, Colombia
Finca Buenos Aires, Colombia
$24.75
Region: Quindio
Altitude: 1650masl
Varietal: Castillo
Process: EF2 - Anaerobic Fermentation
This experimental coffee, sourced from Finca Buenos Aires, Colombia, has undergone extended fermentation and has notes of strawberry, watermelon and bitter orange.
Grown by producer Jairo Arcila, this coffee has gone through an experimental process titled EF2 to create a unique flavour profile.
EF2 - a process created by Jairo Arcila’s sons, Felipe and Carlos Arcila - makes use of both Aerobic and Anaerobic fermentation methods. Coffee cherries are aerobically fermented for 24 hours to increase body and sweetness before being stored in airtight bags and goes through several stages of anaerobic fermentation to producer lighter, fruitier tones associated with Anaerobic fermentation.
Roasted for filter brew methods such as pour-over, Delter press or plunger.
