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Intro to Espresso Course

Intro to Espresso Course

Intro to Espresso Course


For the novice or to re-calibrate existing barista skills, we go back to basics in a comprehensive session from bean to cup. Espresso, milk texturing, basic recipes and cleaning are all thoroughly covered. 


This is an intensive 2 hour one-on-one programme that aims to introduce participants to the background of espresso production as well as give them first hand exposure to the practical elements behind a cup of coffee. It is also a fantastic opportunity to get behind the scenes of the industry and see what’s really involved in a cup of coffee.

Courses dates available below. We run 2 session every Monday; 10am to 12pm and 2pm to 4pm.

The course is held at our roastery at Shed 13, 37 Customhouse Quay on Wellington’s Waterfront.

Once you've purchased the course online our Head Trainer will be in touch. If you have any questions, please contact our training department at