Intro to espresso.
For the novice or to re-calibrate existing barista skills, we go back to basics in a comprehensive session from bean to cup. Espresso, milk texturing, basic recipes and cleaning are all thoroughly covered.
For those who want to focus on the nuances of milk, texturing techniques and pouring the elusive rosetta. Perfect the art of multiple drink preparation of consistency and control. Attend this session in conjunction with the Introduction to Espresso and hone your skills for the perfect cup, every time.
City And Guilds.
We're the only speciality coffee roasters in New Zealand, formally accredited to offer the prestigious City and Guilds International Award in Barista training.
Corporate and group.
Bring your team along to our custom-built Training Pod and learn how to build the perfect coffee. Then it’s your turn! If you’re a competitive bunch we’ll test your ability and pit you against one another.