{"product_id":"espresso-foundations-wgn","title":"Espresso Foundations (WGTN)","description":"\u003chr\u003e\n\u003cp\u003e2 Days - \u003cspan\u003e9am to 3.30pm\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMojo HQ \u0026amp; Roastery, \u003c\/span\u003e\u003cspan\u003eShed 13, 37 Customhouse Quay, Wellington and\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW27698526 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW27698526 BCX0\" role=\"heading\"\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW27698526 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW27698526 BCX0\"\u003eFor Year 11, 12 \u0026amp; 13 Students\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW27698526 BCX0\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW27698526 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW27698526 BCX0\"\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW27698526 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW27698526 BCX0\"\u003eStep into the world of specialty coffee with this\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" class=\"TextRun MacChromeBold SCXW27698526 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW27698526 BCX0\"\u003ehands-on, fast-paced two-day Barista course\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW27698526 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW27698526 BCX0\"\u003e, designed for senior secondary students who want real industry skills u\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW27698526 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW27698526 BCX0\"\u003esing specialty grade\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW27698526 BCX0\"\u003eindustry\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW27698526 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eproducts and equipment.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW27698526 BCX0\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW27698526 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW27698526 BCX0\"\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW27698526 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW27698526 BCX0\"\u003eThis\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW27698526 BCX0\"\u003eprogramme\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW27698526 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eis built around\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" class=\"TextRun MacChromeBold SCXW27698526 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW27698526 BCX0\"\u003eUnit Standard 17288 – Prepare and present espresso beverages (Level 3, 5 credits)\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW27698526 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW27698526 BCX0\"\u003e, allowing students to gain NZQA-\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW27698526 BCX0\"\u003erecognised\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW27698526 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eachievement while learning practical, real-world barista skills.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW27698526 BCX0\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW27698526 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW27698526 BCX0\"\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW27698526 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW27698526 BCX0\"\u003eWhether\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW27698526 BCX0\"\u003eyou're\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW27698526 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003ecurious about working in a café, building employability skills, or just want to understand what goes into a perfect coffee, this course takes you through the full journey\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW27698526 BCX0\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW27698526 BCX0\"\u003efrom bean to cup.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW27698526 BCX0\"\u003e \u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW27698526 BCX0\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Paragraph SCXW27698526 BCX0\"\u003e\u003cspan class=\"EOP Selected SCXW27698526 BCX0\"\u003eIn this course, you will learn, \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW198618241 BCX0\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan lang=\"EN-US\" class=\"TextRun SCXW198618241 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW198618241 BCX0\"\u003eUnderstanding coffee beans, grind size, and extraction basics \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW198618241 BCX0\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW198618241 BCX0\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan lang=\"EN-US\" class=\"TextRun SCXW198618241 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW198618241 BCX0\"\u003eHow espresso machines work in a commercial setting \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW198618241 BCX0\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW198618241 BCX0\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan lang=\"EN-US\" class=\"TextRun SCXW198618241 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW198618241 BCX0\"\u003eThe importance of consistency, timing, and technique \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW198618241 BCX0\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW198618241 BCX0\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan lang=\"EN-US\" class=\"TextRun SCXW198618241 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW198618241 BCX0\"\u003ePulling and assessing quality espresso shots \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW198618241 BCX0\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW198618241 BCX0\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan lang=\"EN-US\" class=\"TextRun SCXW198618241 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW198618241 BCX0\"\u003eHow to steam milk to the correct temperature and texture \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW198618241 BCX0\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW198618241 BCX0\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan lang=\"EN-US\" class=\"TextRun SCXW198618241 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW198618241 BCX0\"\u003eIntroduction to simple pouring techniques \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW198618241 BCX0\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW198618241 BCX0\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW198618241 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW198618241 BCX0\"\u003eUnderstanding how milk affects\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW198618241 BCX0\"\u003eflavour\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW198618241 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eand presentation, \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"Paragraph SCXW198618241 BCX0\"\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW198618241 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW198618241 BCX0\"\u003eCommon espresso-based drinks (latte, flat white, cappuccino, etc.) \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"Paragraph SCXW198618241 BCX0\"\u003e\n\u003cspan lang=\"EN-US\" class=\"TextRun SCXW198618241 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW198618241 BCX0\"\u003eC\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW198618241 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW198618241 BCX0\"\u003eleaning and\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW198618241 BCX0\"\u003emaintaining\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW198618241 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eespresso machines and equipment. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW198618241 BCX0\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMojo Unit Standard Certificate on completion. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan\u003eThis course only runs through school holidays.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eMojo HQ \u0026amp; Roastery, Shed 13, 37 Customhouse Quay, Wellington and\u003cbr\u003eAuckland Production Facility, 664 Rosebank Road, Avondale, Auckland\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan\u003e\u003ca href=\"https:\/\/mojo.coffee\/policies\/refund-policy\" title=\"T\u0026amp;C's apply\"\u003eT\u0026amp;C's apply\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mojo Coffee","offers":[{"title":"January 18th and 19th (2027)","offer_id":45868799295597,"sku":null,"price":400.0,"currency_code":"NZD","in_stock":true},{"title":"April 21st and 22nd (2027)","offer_id":67889169268845,"sku":null,"price":400.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1986\/6023\/files\/2026_Course_Posters.png?v=1779239878","url":"https:\/\/mojo.coffee\/products\/espresso-foundations-wgn","provider":"Mojo Coffee","version":"1.0","type":"link"}