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Finca Tirra, Costa Rica

Finca Tirra, Costa Rica

Finca Tirra, Costa Rica


Region: Tarrazu, Costa Rica
Altitude: 1400-1550 masl 
Varietal: Caturra & Catuai
Process: Washed

This washed lot from Finca Tirra comes to us through CoopeTarrazu of Costa Rica. Finca Tirra was established by CoopeTarrazu as a means to develop and improve coffee quality in the Tarrazu region.

This coffee consists of both Caturra and Catuai varietals, renowned for their sweetness. This crop was grown under 50% direct sun and 50% shade. The coffee is demucilaged then soaked in water to remove the remaining coffee cherry. The coffee is then sundried until it reaches a moisture content of 10.5%.

Roasted for methods such as espresso, stovetop or plunger.