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This blend is designed for coffee drinkers wishing for a little bit more kick in their morning coffee. With a strong aroma of roasted almond, pear and maple syrup notes with a pleasant whisky aftertaste.
Brew recipe for Espresso
Ground coffee: 18.5g
Extraction time: 28secs
Liquid coffee: 25g
Brew recipe for Filter
Golden Ratio: 6g per 100g
Brew time: 3–4 minutes