Courses
Barista & Hospitality Course.
3 days | $595 | Max. 12 per course
Get hired in the hospitality industry with the skills needed to succeed.
Barista Bootcamp.
1 day | $725 | Max 2 per course
Intensive 6 hour course for those wanting to start their barista journey or those re-entering the workforce.
Intro to espresso.
2 hours | $250 | one-on-one
For the novice or to re-calibrate existing barista skills, we go back to basics in a comprehensive session from bean to cup. This is an intensive one-on-one two-hour session that aims to introduce participants to the background of espresso production as well as give them first-hand exposure to the practical elements behind a cup of coffee.
Latte art.
1.5 hours | $175 | one-on-one
For those who want to focus on the nuances of milk, texturing techniques and pouring the elusive rosetta. Perfect the art of multiple drink preparation for consistency and control.
Corporate & Group coffee training.
2 hours | $50 pp
Bring your team along to our custom-built Training Pod and learn how to build the perfect coffee. Then it’s your turn! If you’re a competitive bunch, we’ll test your ability and pit you against one another. Minimum of 10 people required.
Combined Intro to Espresso & Latte Art.
3 hours | $350 | One-on-one
An intensive 3 hour course for those not only wanting an introduction to the background of espresso production but also wanting to perfect the art of multiple drink preparation of consistency and control.
Group coffee tasting session.
2 hours | $50 pp
Much like a wine tasting session – we explore the aroma and flavour profiles of a few single origin coffees from all around the world, followed by a taste challenge. Minimum of 10 people.
Hire a machine.
1–2 hours | $55 p/hour
Got the skills but have nowhere to practice? Rent a machine for $55 an hour.
Make Beautiful Coffee & Get Unit Standards!
2 Days | $300 pp
Learn the basics of what makes a great cup of coffee from bean to cup in our interactive 2-day course. You’ll learn about espresso, milk texturing, essential recipes and how to keep you’re machinery and tools tidy.