Wellington's Newest Eatery
KAIOTA — named for the place of food cultivation and gathering for the people of Pipitea Pā — stands on the very whenua where 55 Molesworth Street now sits. A comfortable yet elegantly poised eatery, KAIOTA celebrates fresh, daily, and distinctly Aotearoa dishes designed to inspire the palate.
Our beverage list showcases a curated selection of wines from small‑holding New Zealand vineyards, Wellington craft beers, and for those seeking something more spirited, exceptional Aotearoa‑made spirits.
KAIOTA is a welcoming space for everyday catch‑ups, socialising, and hosting. Our menu is guided by the culinary vision of Tom Hutchinson of Capitol Restaurant, and Head Chef Francisco Braga. Complemented by table service from some of hospitality’s finest.
Locally sourced for locals
Regional wines, craft beer and grown ingredients.
Specialty tea and coffee
Locally roasted coffee from Mojo Coffee, and New Zealand grown tea from Zealong Tea Estate.
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