Equipment

This course is ideal for individuals seeking a career in the hospitality industry. Learn about extraction, how to steam velvety microfoam and pour latte art, recipes, workflow, time management and how to be a great barista. You will also learn about the world of filter coffee, including a pour over demo at The Beanery.

Learn the basics of what makes a great cup of coffee from bean to cup in our interactive two-day course. For those wanting to up skill for part-time work, going on an OE, or just wanting to learn some new skills. 10am to 3pm

Bring your team along to our training space and learn how to build the perfect coffee. Then it’s your turn! If you’re a competitive bunch, we’ll test your ability and pit you against one another. Minimum of 6 people

You’ll complete Unit Standard 4645, where you’ll learn how to maintain a responsible drinking environment and confidently serve customers in licensed premises — a must-have skill for bars, restaurants, cafés, and events.

Designed for young people looking at the hospitality industry for future work options, this hands-on course will give you practical experience, workplace confidence, and 11 NZQA Level 2 credits.

This programme is built around Unit Standard 17288 – Prepare and present espresso beverages (Level 3, 5 credits), giving students the opportunity to gain NZQA-recognised achievement while learning practical, real-world barista skills.

Intensive 6 hour one-on-one course for those wanting to start their barista journey or those re-entering the workforce. Max 2 per course

This intensive three-hour one-on-one session introduces participants to the fundamentals of espresso production and milk steaming, providing them with practical insights into what goes into crafting a perfect cup of coffee.

Join our one-on-one latte art course, designed for all skill levels, beginner, intermediate and advanced. This course aims to enhance your milk skills and elevate your latte art to the next level.