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Decaffeinated Single Origin Coffee
This specialty grade decaf is naturally processed in Colombia using the 'Sugar Cane Water' process. Sourced from a handful of farmers within the southern region of Popayan, this coffee has a medium body with notes of tropical fruits and honey.
Ideal for stove top, plunger and espresso.
Brew recipe for Espresso
Ground coffee: 20g
Extraction time: 25secs
Liquid coffee: 30g
Brew recipe for Filter
Golden Ratio: 6g per 100g
Brew time: 3–4 minutes