SPARKLING

Anna Spinato Diligo, Prosecco 12.0   60.0

Extra Dry – Veneto, Italy – 2024 

De La Terre, Cuvée II Sparkling Wine  90.0

Méthode Traditionnelle – Hawkes Bay – 2022

WHITE

Schubert, Sauvignon Blanc  14.0   60.0

Organic – Martinborough, Wairarapa – 2023 

Zephyr, Riesling 16.0   72.0

Organic – Dillons Point, Marlborough – 2024

Dragon Bones, Field Blend 15.5   70.0

Riesling & Pinot Gris – Waitaki Valley – 2021 

Real Agrado, Viura 15.5   69.0

Viñedos en Propiedad – Rioja, Spain – 2024

Rock Ferry Trig Hill, Pinot Gris 15.0   67.0

Organic – Bendigo Hills, Central Otago – 2024 

Kemp Road, Chardonnay 14.5  65.0

Artisan small-batch – Gisborne – 2024

ROSÉ

Unison Alluvius, Rosé  14.0   60.0

Saigné – Gimblett Gravels, Hawke’s Bay – 2022

RED

Pakiaka, Pinot Noir 16.0   74.0

Organic – Central Otago – 2023 

Organised Chaos, Syrah 15.5   69.0

Small-batch – Hawkes Bay – 2023

Karikari Estate, Calypso Merlot 18.0   82.0

Medium body – Karikari Peninsula, Northland – 2017 

‘Les Eclats de Branas’ Chateau Branas Grand Poujeaux, Bordeaux 17.0   78.0

Merlot & Cabernet Sauvignon - France – 2018

Dalva Reserva Tinto, Douro 15.5   70.0

Touriga Nacional, Touriga Franca, Tinta Roriz – Douro Valley, Portugal – 2022 

Paisley, Boombox Shiraz 14.5   65.0

Full body – Barossa Valley, Australia – 2023

BEER & CIDER

Sunshine Brewing Gisborne Gold 3.8% 10.0

Lager

Garage Project Peach Bliss 4.0% 12.0

Lager

Sunshine Brewing Gisborne Green 4.8% 11.0 

Pilsner

Parrotdog Birdseye Hazy 5.8% 12.0

IPA 

Double Vision Chillax 5.0% 13.0

XPA

Peckham’s Moutere Apple Cider 5.5% 11.0

Garage Project Fugazi 2.2% 11.0

Parrotdog Watchdog <0.5% 9.0

COCKTAILS

Cappaletti Spritz  - Cappaletti, Prosecco, Soda 18.0

Negroni - Roots Gin, Campari, Reid & Reid Sweet Vermouth 22.0

Cold Brew Martini - Chi Chi Vodka, Mojo Cold Brew, Coffee Liqueur, Honey Cream 22.0