KAIOTA is delighted to host your next function. Our dedicated team thrives on working closely with the community, ensuring that food is never an afterthought – it is the very reason we come together to share great company and memorable experiences. We are proud to present a selection of KAIOTA’s signature dishes, thoughtfully curated by our Head Chef, Francisco Braga. 

CANAPES

COLD

All our cold canapes are portioned to be priced equally at $6 excl each.

Oysters served by the dozen at market rates

Green Peppered Sirloin Strips with horseradish creme, chive on crostini 

Smoked Salmon on toasted ciabatta, lemon creme fraiche with fresh cress 

Portobello Mushroom with whipped blue cheese and honeyed walnuts 

Mini Bruschetta with sauteed cherry tomatoes, ricotta and parmesan 

Mahurangi Oysters served fresh or with mignonette 

HOT 

All our hot canapes are portioned to be priced equally at $7 excl each.

Grilled Chicken on caeser dressing, parmesan and cos 

Falafel with warm pepper jam and tzatziki 

Polenta Bites topped with sugo and pecorino 

Vietnamese Pulled Pork Bites in a crispy shell 

Smashed Crispy Potato 

PLATTERS

Charcuterie Board, pairing a range of fine savoury, sweet and acidic flavours 

Perfect for up to 8 people - at $105excl. 

KAIOTA PLATTERS

All our oven platters are suitable for 8 people 

Whole Snapper, accompanied with seasonal vegetables and crafted infused dressings $140 excl 

Middle Eastern Slow Cooked Pulled Lamb, on couscous, seasonal vegetables and infused yoghurt  $130 excl 

Crispy Porchetta with three vegetables and KAIOTA gravy $160 excl 

Garden Medley Platter, bringing tree fruits and ground roots together $95 excl 

3 COURSE SET MENU 

Francisco Braga brings together the flavours of Portugal and Aotearoa, presenting three distinctive seasonal set menus designed to suit your preferred spend per guest. Our 55/75/95 menus each feature an entree, main, and dessert, thoughtfully crafted to highlight the best of our shared culinary influences. 

This experience is exclusive to dine-in bookings at KAIOTA, available only on pre-arranged dates and times, We welcome groups of up to 60 guests.