A celebration of land and sea, showcasing exceptional provenance and seasonal abundance.

STARTER

Pacific Oysters 

Freshly shucked oysters showcasing the purity and elegance of the Marlborough Sounds, accompanied with mignonette and burnt lemon.

Paired with - Kemp Road, Chardonnay - Gisborne, 2024.

75ml 10.0 / 150ml 14.50

ENTREE

Ika Mata 

Line-caught fish cured in citrus, coconut cream, cucumber, tomato, and fragrant herbs.

paired with - Zephyr, Riesling - Oragnic - 

Dillions Point, Marlborough - 2024

75ml 11.0/ 150ml 16.0

 MAIN

Porchetta

Slow-roasted free-range pork with 

crisp crackling, served with carefully selected vegetables and herbaceous italian salsa verde.

paired with - Karikari Estate, Calypso Merlot - 

Karikari Peninsula, Northland - 2017

75ml 12.0/150ml 18.0

DESSERT

Blueberry & Lemon Entremet

Layers of Blueberry Rosemary cremeux, 

blueberry compote, lemon curd and a 

delicate lemon sponge. 

Bright, elegant, and refreshing to finish.

paired with - Reed Frequency Botrytis Riesling - 

Waitaki Otago - 2025

80ml 12.0