Mojo Coffee Brew Recipes
Consistency is key when it comes to a making a great cup of Mojo coffee. That's why we've created our recipe guide, made by our baristas, which will help you make the perfect cup in the comfort of your own home.
Classic Mojo
One of our most celebrated blend with a creamy and balanced profile that was crafted to please palates. This delicious coffee has been enjoyed in our milky coffees in all our cafés for over 18 years.
Brew recipe for Espresso
Ground coffee: 20g
Extraction time: 30secs
Liquid coffee: 30g
Brew recipe for Filter
Golden Ratio: 6g per 100g
Brew time: 3–4 minutes
Organic
This organic and fair trade blend has complexity to pour a great espresso yet the versatility to serve as your daily cup of drip. With notes of dark chocolate, cloves and nutmeg with a big body and dark cocoa finish.
Brew recipe for Espresso
Ground coffee: 18.5g
Extraction time: 33secs
Liquid coffee: 25g
Brew recipe for Filter
Golden Ratio: 6g per 100g
Brew time: 3–4 minutes
Bold
This new blend is designed for coffee drinkers wishing for a little bit more kick in their morning coffee.
With a strong aroma of roasted almond, pear and maple syrup notes with a pleasant whisky aftertaste.
Single Origin
Throughout the year, we rotate our single origin offerings seasonally.
The dose and extraction for these coffees may be different from previous coffees. Find your single origin on our online store to see our recipe recommendations.
FEELGOOD
FEELGOOD
A long-time favourite with its distinctive citrus fruity and nutty notes, creamy body and butterscotch biscuit finish, Feelgood makes a tremendous espresso and delicate filter brew.
Brew recipe for Espresso
Ground coffee: 21g
Extraction time: 33secs
Liquid coffee: 35g
Brew recipe for Filter
Golden Ratio: 6g per 100g
Brew time: 3–4 minutes
Brew recipe for Espresso
Ground coffee: 21g
Extraction time: 33secs
Liquid coffee: 35g
Brew recipe for Filter
Golden Ratio: 6g per 100g
Brew time: 3–4 minutes
DECAF
DECAF
Enjoy coffee all day round with our specialty grade Colombian decaf. Sourced from a handful of farmers within the southern region of Popayan, this coffee has a medium body with notes of tropical fruits and honey.
Brew recipe for Espresso
Ground coffee: 20g
Extraction time: 25secs
Liquid coffee: 30g
Brew recipe for Filter
Golden Ratio: 6g per 100g
Brew time: 3–4 minutes
Brew recipe for Espresso
Ground coffee: 20g
Extraction time: 25secs
Liquid coffee: 30g
Brew recipe for Filter
Golden Ratio: 6g per 100g
Brew time: 3–4 minutes