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Finca La Golondrina

$24.00
( / )

Producer: Kelly Cordoba

Origin: Narino, Colombia
Varietal: Castillo
Altitude: 1900
Process: Yeast Fermentation
Notes: Chestnuts and chocolate ganache

Finca La Golondrina is owned and managed by Kelly Cordoba - a member of the Women’s Group Buesaco Co-operative. 17 hectares of her farm is planted with the Castillo variety.

Located between 1680 and 1900 metres above sea level, cherries are hand-picked, washed and sorted before being depulped. The coffee lot was then stored in tanks for 12 days with ambient yeast and bacteria to create a unique terroir-focussed flavour profile.
During this time, pH levels and temperature are carefully monitored to ensure that the lots go through the correct levels of fermentation.

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