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Barista & Hospitality Course by Mojo

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Regular price $625.00
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3 days
9.30 am to 4 pm


 Mojo HQ & Roastery

Shed 13, 37 Customhouse Quay, Wellington

Get hired in the hospitality industry with the skills needed to succeed.

From some of the industry’s leading trainers, you will learn over three days:

- Extraction

– How to steam velvety microfoam and pour latte art

- Recipes

- Workflow and time management

- How to be a great barista

The world of filter coffee including a pour over demo at Mojo Beanery

See in action all the behind the scenes work that goes into each and every coffee at our roastery on Wellington’s waterfront.

On completion of this course, you will receive a certificate for Mojo Coffee Barista and Hospitality. 

Unit Standard 17288 can be attached at an additional cost of $100 Level 3, 5 Credits, reported through our provider Hospotrain.

Unfortunately, we are unable to run training from our Auckland locations.

T&C's apply

Customer Reviews

Based on 17 reviews
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S
Sheila Wijaya
Worth every penny, so much fun yet educational at the same time!

I learned so much about being a barista, working on the coffee grinder and machines. It was so much fun, and both lecturers were amazing! I met so many amazing people who were interested in being a barista! Thank you so much for the awesome experience!

d
d.B.
Great way to start your barista career

A full-on but enjoyable three days during which you learn all aspects about preparing the range of popular coffee drinks and tea. Lots of practice and trial and error with very experienced and friendly tutors. A good way to learn the basics in a safe environment and to be able to quickly learn from mistakes. Highly recommended.

K
Keri-Lee Beasley
Exciting and fun!

I had so much fun and this was very informative. People of all levels are welcome to come, and the information is taught in a way that is easy to understand, and you have fun making coffee. The instructors are very kind and forgiving, and helped me a lot over the three days. Defo recommend if you want to learn how to make coffee!

E
E.I.
Good experience

Throughout the three days I have been taking this course I have had lots of fun and learnt many different skills, this course is much more challenging than I had imagined but you have good friendly teachers helping you along the way

V
Vincent Collins
Basics Done Well

Katrina and Libbie were an excellent pair to take us through the basics of good coffee in a fun and relaxed environment. Each had in-depth industry experience as well as a warm and friendly manner to teach you effectively. Covering everything from what makes a good bean, extraction, milk, and how to maintain a good workflow, this course provides the whole range of knowledge of what working as a barista will be like, teaching a lot of skills in a short amount of time. Had a fantastic time and can't wait to start my next career!