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2.5 hours - 1pm to 3.30pm
Group course - 9 students
Mojo HQ & Roastery
Shed 13, 37 Customhouse Quay, Wellington
For the novice or to re-calibrate existing barista skills, we go back to basics in a comprehensive session from bean to cup.
This is an intensive two-hour session that aims to introduce participants to the background of espresso production as well as give them first-hand exposure to the practical elements behind a cup of coffee. It is also a fantastic opportunity to get behind the scenes of the industry and see what’s really involved in a cup of coffee. Once you have purchased the course, one of our trainers will contact you via email. If you have any questions, please contact our training department at kdowning@mojo.coffee.
Unfortunately, we are unable to run training from our Auckland locations.
If you'd like to purchase this course as a gift, please select the voucher option.
We will be in contact with you, for the lucky recipient's contact details.
Prefer a combination course?
If you'd prefer to do a combination of our 'Intro to Espresso' and 'Latte Art' Courses, see here.