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3 hours
One-on-one course
Mojo HQ & Roastery
Shed 13, 37 Customhouse Quay, Wellington
This intensive three-hour one-on-one session introduces participants to the fundamentals of espresso production and milk steaming, providing them with practical insights into what goes into crafting a perfect cup of coffee.
Once you have purchased the course, one of our trainers will contact you to arrange a mutually convenient time. If you have any questions, please contact our training department at training@mojo.coffee.
If you'd like to purchase this course as a gift, please select the voucher option.
We will be in contact with you, for the lucky recipient's contact details.
Unfortunately, we are unable to run training from our Auckland locations.