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2 Days - 9.00 am to 4pm
Mojo HQ & Roastery
Shed 13, 37 Customhouse Quay, Wellington
This course is for those wanting to upskill for future employment; university students looking for skills in part-time work, going on an OE, or just wanting to learn some new skills.
Learn the basics of what makes a great cup of coffee from bean to cup in our interactive two-day course. You’ll learn about espresso, milk texturing, essential recipes and how to keep your machinery and tools tidy.
In a hands-on two day session, students will be introduced to the background of espresso production and first-hand exposure to the practical elements behind a cup of coffee. It is also a fantastic opportunity to get behind the scenes of the industry and see what’s really involved.
Mojo Certificate on completion.