2 Days - 9.30am to 4pm
Mojo HQ & Roastery
Shed 13, 37 Customhouse Quay, Wellington
Aimed at Year 11, 12 and 13 students.
Unit Standard 17288 - Prepare and present espresso beverages. Level 3, 5 credits.
Learn the basics of what makes a great cup of coffee from bean to cup in our interactive two-day course. You’ll learn about espresso, milk texturing, essential recipes and how to keep your machinery and tools tidy.
Mojo Certificate and Unit Standard Certificate on completion.