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2 Days - 9am to 3.30pm
Mojo HQ & Roastery
Shed 13, 37 Customhouse Quay, Wellington
Aimed at Year 11, 12 and 13 students.
Unit Standard 17288 - Prepare and present espresso beverages. Level 3, 5 credits.
Learn the basics of what makes a great cup of coffee from bean to cup in our interactive two-day course. You’ll learn about espresso, milk texturing, essential recipes and how to keep your machinery and tools tidy.
Mojo Certificate and Unit Standard Certificate on completion.
This course only runs through school holidays.