This store requires javascript to be enabled for some features to work correctly.

Account
On sale

Saturday Workshop

$300.00
( / )
Duration
Click here to be notified by email when Saturday Workshop becomes available.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.


Course runs once monthly on a Saturday

Class size 12 Max

Mojo Roastery
Shed 13 - 37 Customhouse Quay 

9.30am to 3.30pm | $300

This one day Barista Workshop is the perfect way to learn the basics of coffee-making. You'll learn the fundamentals of espresso extraction and milk texturing, as well as the art of creating beautiful latte art, the world of filter coffee, mastering the pour-over technique. Our experienced baristas will guide you through the entire process, from grinding the beans to pouring the perfect cup. With the skills you learn, you'll be able to impress your friends and family with your coffee-making skills. Plus, you'll have a great time and make some new friends in the process. So come join us for a day of coffee-making fun and learning!

Coffee manual provided with the course.

During the lunch break enjoy a shared platter provided by Mojo Catering Kitchen.

T&C's apply

 

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Saeran
Saturday Workshop Review

A great experience for any home barista
Saeran on Apr 24, 2023
My partner and I had a great experience at the Saturday workshop.

Having two trainers and nine participants, a highlight was the one-on-one time with the trainers and the detailed feedback they gave us. Katrina and Lisa are friendly, knowledgeable, and incredibly experienced trainers – we thoroughly enjoyed our time with them.

Getting to spend the majority of the day practicing on the professional equipment was also a huge plus.

I’d highly recommend this workshop to any novice to intermediate home barista. I would consider myself an intermediate, but I still learned so much and truly enjoyed the experience.