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2 Days - 9.30am to 4pm

Mojo HQ & Roastery

Shed 13, 37 Customhouse Quay, Wellington


Aimed at Year 11, 12 and 13 students.

Unit Standard 17288 - Prepare and present espresso beverages.  Level 3, 5 credits.

Learn the basics of what makes a great cup of coffee from bean to cup in our interactive two-day course. You’ll learn about espresso, milk texturing, essential recipes and how to keep your machinery and tools tidy.  

Mojo Certificate and Unit Standard Certificate on completion.