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2 Days - 9am to 3.30pm
Mojo HQ & Roastery
Shed 13, 37 Customhouse Quay, Wellington
For Year 11, 12 and 13 students.
This course is structured around Unit Standard 17288 - Prepare and present espresso beverages. Level 3, 5 achieved credits.
Learning the basics of what makes a great cup of coffee from bean to cup in this interactive two-day course. You’ll learn about espresso, milk texturing, essential recipes and how to keep your machinery and tools tidy.
Mojo Unit Standard Certificate on completion.
This course only runs through school holidays.
Unfortunately, we are unable to run training from our Auckland locations.