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1.5 hours
One-on-one course
Mojo HQ & Roastery
Shed 13, 37 Customhouse Quay, Wellington
From some of the industry’s leading trainers, over one and a half hours you will learn – the secrets of silky milk and how to pour beautifully presented coffees to impress customers whether in a café or at home. This is a one-on-one class between you and our coffee trainer.
This course is for someone with a minimum of 6 - 12 months of experience with good knowledge of extraction and stretching of milk.
To enrol in our Latte Art course, participants must have completed our Introduction to Espresso course. Once you have purchased the Latte Art course, one of our trainers will contact you via email. If you have any questions, please contact our training department at training@mojo.coffee.
Unfortunately, we are unable to run training from our Auckland locations.
If you'd like to purchase this course as a gift, please select the voucher option.
We will be in contact with you, for the lucky recipient's contact details.
Prefer a combination course?
If you'd prefer to do a combination of our 'Intro to Espresso' and 'Latte Art' Courses, see here.