Journal

Coffee Fix = Festival Tix

Coffee Fix = Festival Tix

Flip Your Cup or Check Your Saucer on Feb 13, 14 & 15! To celebrate the 2018 New Zealand Festival coming to Wellington, we're giving you a chance to WIN a double pass to a show of your choice! Look for these stickers on the bottom of your takeaway cup and on in-house saucers and be in with the chance to WIN! GOLD = You win a double pass to a 2018 New Zealand Festival show of choice.BLUE = You win a coffee.Ahem...don't forget to finish your coffee before you FLIP your cup :) Terms & Conditions Wellington cafes only.

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#MojoCupContest

#MojoCupContest

In celebration of 15 years, we’d like you to design our cup. The WINNER will receive $1,200 worth of prizes! WIN a MoccaMaster Brewer for your home, 1 year coffee subscription and $100 Mojo Gift Card. We’ll also print 100K compostable cups with your design and name! To enter, download the cup template, get creative and post on Instagram or Facebook. Feeling shy? No worries, just email your artwork to tay@mojo.coffee See full contest rules. Hurry! Contest ends January 7, 2018  

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We love pomegranate Kitchen.

We love pomegranate Kitchen.

We think what they do is amazing. Not only are they a social enterprise that is all about their people, they also cater fresh, tasty Middle Eastern food lovingly prepared by cooks from a refugee background. They became our neighbour on Bond Street in Wellington a few months ago so naturally we wanted to collaborate with them. We’ll be serving our savoury roast lamb wraps with tzatziki, freshly grated beetroot, red onion, carrot hummus, barley & parsley salad. The lovely fresh wraps are made by our friends at Pomegranate Kitchen! Available at Wellington locations starting October 4. Learn more about Pomegranate Kitchen. 

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Spring is Here; So Are Our Delicious Vegetable Fritters.

Spring is Here; So Are Our Delicious Vegetable Fritters.

Our kitchen is cooking up fresh and tasty eats for Spring. Try our new carrot, chickpea, & chilli fritter. Topped with hummus, roast mushroom, rosemary potato and sweet red onion. Served warm with a  dollop of  yoghurt. Gluten-free and can be dairy free too without the yogurt. Available in Wellington cafes starting October 4.

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