Posted by Tay-Lann Mark on
Our kitchen is cooking up fresh and tasty eats for Spring. Try our new carrot, chickpea, & chilli fritter. Topped with hummus, roast mushroom, rosemary potato and sweet red onion. Served warm with a dollop of yoghurt. Gluten-free and can be dairy free too without the yogurt. Available in Wellington cafes starting October 4.