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Vegetarian

Spring is Here; So Are Our Delicious Vegetable Fritters.

Posted by Tay-Lann Mark on


Our kitchen is cooking up fresh and tasty eats for Spring. Try our new carrot, chickpea, & chilli fritter. Topped with hummus, roast mushroom, rosemary potato and sweet red onion. Served warm with a  dollop of  yoghurt. Gluten-free and can be dairy free too without the yogurt. Available in Wellington cafes starting October 4.

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