Journal

We’re proud to work with many local suppliers across the country who share the same philosophy and sustainability values as us here at Mojo Coffee. After looking at how they could create oat milk locally, using this delicious, sustainable superfood, the Otis Oat M!ilk team got in touch with the NZ Oat Growers Group and well, kicked things off. They have now created New Zealand's first homegrown oat milk using southern-grown oats, harvested by Kiwi farmers. Not only are oats a sustainable crop, they are rich in fibre – Otis oat milk includes the beta glucans too, which can be beneficial to...

Thursday 18th March sees the second ever NZ Coffee in Good Spirits Throwdown and we're excited that our very own Joe Wishnowsky, from Mojo Beanery in Wellington, has his shaker ready to compete! The concept is pretty simple, a fun, fast-paced, knockout style throwdown, where competitors have to produce cocktails that have a minimum of 30ml of coffee in them. Round 1 is a warm cocktail, using either espresso or filter coffee. Round 2 is a cold cocktail using again either espresso or filter coffee. The third and final round is an espresso martini. We caught up with Joe in advance of the event and...

In March, Logan from our Wellington Beanery store will be representing Mojo in the Meadowfresh New Zealand Barista Championship (NZBC). The competition sees baristas from around New Zealand compete for a chance to take out the title, going on to represent New Zealand at the World Barista Championships (Yes, there is such a thing!) Performance time is 15 minutes and competitors have to serve their chosen coffee across 3 courses to 4 judges; an espresso, a milk beverage and a uniquely created ‘signature beverage’. This is delivered in a presentation-style performance which includes making 12 coffees in a tidy and...

We are excited to announce that after some great work from the roasting team, our Injection blend is now fair trade, organic and tasting better than ever! This coffee has a heavy velvety body with a low, delicate acidity and makes a robust black coffee and full-bodied milk drink. It has an aroma of spice and malt, flavours of dark chocolate, cloves and nutmeg and a dark cocoa finish.