Journal

So you've acquired a shiny new and very beautiful Moccamaster and want to make your first brew. Follow these simple, step by step instructions for the perfect brew, every time! 1: Gather what you’ll need: Moccamaster (we're using a 10 cup), 1x pack of filters for the size of Moccamaster you have, 60 grams of coffee, cold tap water. 2: Dampen the filter with tap water, discarding the excess then line the top of Moccamaster- it should fit perfectly if you have the right size. 3: Weigh out 60 grams of coffee beans. Grind for filter or ask your barista...

Every week on Tuesdays and Fridays, the small team at the Beanery host talks and tastings for the public. It's a free event for anyone who wants to learn more about the coffee industry- beginners and connoisseurs alike. Join them at 11:30am to learn about, taste, compare and contrast the current single origin offerings. Each week there is a different theme for the talks- it could be about processing, varietals, country of origin or whatever tickles the Beanery team's fancy that day. Tasting coffee is filter brewed through the Steampunk, which is a great excuse to try this method of brewing and...

Danny is a barista at our Vulcan Lane café in Auckland. He loves playing the drums, football and coffee. Right now he’s busy preparing for the Meadow Fresh Barista Championship 2019 this weekend in Wellington. We caught up with him today to see how he’s feeling about the big day. What drove or inspired you to compete this year? D: I thought if I don't do it now, I may never have the time or chance in the future. I wanted to experience what it was like in competitions, and this was an opportunity for me to grow and learn fast....

It’s that time of year and our top baristas are getting ready to compete in the Meadow Fresh New Zealand Barista Championships 2019! This year Logan will be competing again! We caught up with him at The Beanery to hear how he's feeling. What coffee are you using in your competition and why? L: I'll be using a naturally processed coffee from the farm Finca Linares in Risaralda, Colombia. This farm is a great example of future-proofing farms due to its simple yet effective processing methods and the use of rust-resistant varietals. The flavours really stood out for me. Describe the process...